Restaurant Manager, Sous Chef, Bartender & Line Cook Jobs – Orofino, ID

Welcome to Dining on The Edge, where exceptional dining meets an extraordinary work environment. Located in the heart of Orofino, Idaho, our restaurant and bar are dedicated to providing our guests with memorable experiences — and it all starts with an outstanding team. We're excited to announce that we are expanding and looking to welcome passionate, motivated professionals to join us in several key roles: Restaurant Manager, Sous Chef, Bartender, and Line Cook.

At Dining on The Edge, we value dedication, creativity, and teamwork. Whether you’re a seasoned manager ready to lead, a creative culinarian, an enthusiastic bartender, or a driven line cook, you’ll find a supportive work environment that encourages growth and celebrates success. In return for your talent and commitment, we offer competitive pay (with some roles starting at $19/hour or $9/hour plus tips), advancement opportunities, and a chance to be part of a close-knit, energetic team focused on delivering excellence every day.

Our Restaurant Manager and Sous Chef positions offer a chance to shape the future of the restaurant while being rewarded with pay based on experience (DOE). As a bartender, you’ll take home wages plus tips, and our line cook role provides a clear path for culinary growth at a great hourly rate. We’re looking for individuals who approach work with positivity, reliability, and an eagerness to contribute to something special in Orofino’s hospitality scene.

You’re not just joining a restaurant — you’re joining a community. Come grow your career with us at Dining on The Edge. Apply today via our website and experience a workplace where your skills and passion are truly valued.